As the food movement gains traction, lawyers are becoming more vital to the conversation. Come hear from five experienced attorneys who practice a wide range of food law, spanning the corporate, sustainable agriculture, class action litigation, and public policy arenas.
Speakers:
Michele Simon, President, Eat Drink Politics
Jason Foscolo, Partner, Foscolo and Handel, The Food Law Firm
Kim E. Richman, Law Office of K. E. Richman
Steve Armstrong, Chief Food Law Counsel, Campbell Soup Company
Ellen Fried, Adjunct Assistant Professor (moderator)
New York City, NY; NYC