Giorgio Rapicavoli is “Miami’s Hottest Chef”, the all-star chef behind Eating House and Glass & Vine. At just 26, Giorgio won Chopped, made Forbes’ “30 Under 30” list, and opened his first restaurant. He’s been a James Beard Award "Best Chef" semifinalist twice. But he’ll be the first to tell you he’s not cooking for awards. He’s unwaveringly true to himself, half Argentine, half Italian. Giorgio spent half his life growing up in Italy’s Piedmont region. It was here that he learned about Slow Food, and how to compose a meal. He proudly carries his heritage and the Slow Food motto: “Good, Clean, and Fair.” Join Giorgio Rapicavoli and Modern Adventure's Joanne Vargas for a conversation looking back at his journey as a chef, his early years growing up in Italy and at a revolving door of Italian family dinners back in Miami, and more.
New York City, NY; NYC