Mid-summer is the best time for foraging. A wild, wooded park with a large, mature forest, trailsides, thickets, and cultivated areas, it's loaded with wild plants. Herbs and greens you're likely to find include hedge mustard, Asiatic dayflower, lady's thumb, wood sorrel, and lamb's quarters, all great for salads, sandwiches, stews, and soups. You'll be harvesting blackberries, wineberries, elderberries and more. The tour will last for about 4 hours. Please wear a mask and observe social distancing.
New York City, NY; NYC