The Italian restaurant and hospitality industry, and how different issues affect the ardent cuisine enthusiasts (essentially the general public). Features: Maurizio Forte, Director Italian Trade-Agency, New York Stefano Pezzini, Director of Latteria San Pietro, Mantova Davide Paolini, Italian Food Journalist and Author, Milan Gianfranco Sorrentino, Restaurateur, Il Gattopardo Group, New York Jordan Frosolone, Executive Chef “10 Corso Como”, New York Piero Selvaggio, Restaurateur, “Valentino” Restaurant, Los Angeles Moderated by Michael Colameco, American Chef, Author and Media Personality, New York
New York City, NY; NYC